S M A L L   P O T A T O E S 

Thanksgiving Menu Preview

 
2024


You can order from this menu beginning 11/14


Turkey with Gravy - 8 portions   $72
Breast meat, confit of leg & thigh meat and gravy. 
The turkey is cooked, sliced and ready to heat in the oven.

Turkey with Gravy - 4 portions   $36


Creamy Mashed Potatoes - 8 portions   $24
Half and half, butter, salt
Creamy Mashed Potatoes - 4 portions   $12


Candied Yams - 8 portions   $22
Diced yams braised in butter, brown sugar, cinnamon, cloves and nutmeg until tender
Candied Yams - 4 portions   $11


Cornbread Dressing - 8 portions   $27
with homemade cornbread, sausage, herbs, mirepoix, chicken stock, butter
Cornbread Dressing - 4 portions   $13.50


Vegetarian Cornbread Dressing - 8 portions   $24
with homemade cornbread, herbs, mirepoix, butter, veggie stock.
Vegetarian Cornbread Dressing - 4 portions   $12


Roasted Brussel Sprouts - 8 portions   $25
tossed reduced balsamic vinegar, olive oil, salt, pepper.
Roasted Brussel Sprouts - 4 portions   $12.50


Maple Glazed Carrots - 8 portions   $20
Sweet carrots roasted and tossed with honey and olive oil
Maple Glazed Carrots - 4 portions   $10


Fall Butternut and Apple Bisque - $12 per quart
This recipe is vegetarian, gluten free and dairy free

Cream of Broccoli Soup - $12 per quart
Broccoli, potato, spinach, milk, fresh herbs.  Blended and garnished with broccoli florets.


Mac and Cheese Bake - 8 portions   $28
Elbow macaroni, cheddar and mozzarella cheeses, milk, egg.  Baked until golden brown.
Mac and Cheese Bake - 4 portions   $14


Cranberry Sauce - per pint   $11
Fresh cranberries, apple, lime and orange juices, sugar.


Extra Turkey Gravy - per quart   $13


 Chocolate Bread Pudding - 8 portions   $40
served with creme anglaise sauce on the side.
Chocolate Bread Pudding - 4 portions   $20


Pumpkin Pie - 9 inch   $20
Gingersnaps sprinkled onto the crust for a little extra flavor!


Bolognese Sauce with Spaghetti   $28
Ground beef and pork, mirepoix, pancetta, tomato and fresh herbs.  Comes with one pound of dry spaghetti pasta on the side. You cook off the pasta when
you're ready to serve the bolognese. 
Perfect for the kids over the holiday weekend!