Thanksgiving Menu


You can order from this menu beginning 11/11


Turkey with Gravy - 8 portions   $70

Breast meat, confit of leg & thigh meat and gravy. 
The turkey is cooked and sliced and ready to heat in the oven.


Turkey with Gravy - 4 portions   $35


Creamy Mashed Potatoes - 8 portions   $22

Half and half, butter, salt
Creamy Mashed Potatoes - 4 portions   $11


Candied Yams - 8 portions   $26

Diced yams braised in butter, brown sugar, cinnamon, cloves and nutmeg until tender

Candied Yams - 4 portions   $13


Cornbread Dressing - 8 portions   $27

with homemade cornbread, sausage, herbs, mirepoix, chicken stock, butter

Cornbread Dressing - 4 portions   $13


Vegetarian Cornbread Dressing - 8 portions   $24

with homemade cornbread, herbs, mirepoix, butter, veggie stock.
Vegetarian Cornbread Dressing - 4 portions   $12


Roasted Brussel Sprouts - 8 portions   $24

tossed reduced balsamic vinegar, olive oil, salt, pepper.
Roasted Brussel Sprouts - 4 portions   $13


Herb Roasted Root Vegetables - 8 portions   $26

Butternut, parsnip, rutabaga, carrot, olive oil, herbs, salt and pepper.
Herb Roasted Root Vegetables - 4 portions   $14


Fall Butternut and Apple Bisque - $11 per quart

This recipe is vegetarian, gluten free and dairy free


Mushroom Soup - $13 per quart
Button and cremini mushrooms, stock, cream, leeks, herbs and
finished with sherry



Cranberry Sauce - per pint   $10
Fresh cranberries, apple, lime and orange juices, sugar.


Chocolate Bread Pudding - 8 portions   $36
served with vanilla sauce on the side.
Chocolate Bread Pudding - 4 portions   $18


Pumpkin Pie - 9 inch   $20

Gingersnaps sprinkled onto the crust for a little extra flavor!


Bolognese Sauce with Spaghetti   $19
Ground beef and pork, mirepoix, pancetta, tomato and fresh herbs.  Comes with one pound of dry spaghetti pasta on the side. You cook off the pasta when
you're ready to serve the bolognese. 

Perfect for the kids over the holiday weekend!