©2019 by Small Potatoes

About Small Potatoes

After talking with family and friends, we realized there are many families who would like to eat tasty, scratch-made meals every night, but they don't have the time do it (us included).

We're here to help with that!

Tom and I are both culinary school grads each with over 25 years of experience in the restaurant and hotel industry.

We worked together at The Ritz-Carlton, Dearborn and we both worked for James Beard Award Winning Chef Gary Danko in San Francisco for 3 years.

Tom is an Executive Chef with Continental Services.  He had the opportunity to be the chef for the U.S. Men's and Women's Basketball Teams at the 2012 London Olympics (both teams won gold medals!).

We live in Milford with our 16 year old daughter, Sadie, and 13 year old twins, Ian and Lilly. 

We are both ServSafe certified so you can be assured that your food will be handled correctly.

The meals are delivered fresh, not frozen, in recyclable containers with easy reheating instructions.

Thanks for giving us a try and enjoy the food!

~Wendy and Tom Guffy

From our Customers

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Angela Sherman, Brighton

Small Potatoes is a life saver.  For any new mom, meal delivery is essential.  I have a picky toddler at home and he's been loving everything we get from Small Potatoes.

Marci Restorick, Whitmore Lake

I just want you to know how grateful I am to have found your business. It's been a huge game changer in my life!

Colleen Walter, South Lyon

Thank you so much for such quick and easy meals that are so much better than any restaurant.

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